| Origin |
Capriva del Friuli (Gorizia) |
| Harvest |
September. Perfectly ripened grapes are hand-harvested during the chilly early hours of the day. |
| Vinification |
The bunches are then quickly carried to the wine factory where they are gently pressed. After an initial racking, the first must is pumped into temperature-controlled vats for fermentation. |
| Ageing |
The wine is kept on its lees for at least 8 months before bottling, 8-9 months after harvest. |
| Pairing |
Ideal with mushrooms, both in appetizers and main courses. It perfectly pairs with cheese-based dishes, such as pumpkin gnocchi with smoked ricotta cheese. It also pairs with "Regina di San Daniele", a typical smoked salmon trout from Friuli-Venezia Giulia. |
| On offer |
Price Villa Russiz Collio Malvasia 2022 € 15.33
ex VAT
|