|| Arched cane and guyot trained.
||September. Perfectly ripened grapes are hand harvested during the chilly early hours of the day.
||The bunches are then quickly carried to the cellar where they are gently pressed. The first must is pumped into temperature controlled stainless steel vats.
||The wine is kept on its lees for at least 8 months before bottling, 8-9 months after harvest.
||Ideal with mushrooms, both in appetizers and first courses, it matches perfectly with Regina di San Daniele smoked rainbow trout and courses with certain cheese dishes, such as pumpkin gnocchi with smoked ricotta.
||Price Villa Russiz Collio Malvasia Istriana 2019 € 13.20