||Loc. Cerreto - Michele di Serino (Avellino)
|Composition of the land
||Calcareous-clay on a base of yellow marns with a good level of organic elements.
||Guyot and cordon spur, pergola avellinese (typical of Avellino area).
||First 10 days of November.
||In stainless steel tanks with daily punching down and pumping over and maceration 10 to 20 days long basing on the vintage.
||In oak barrels of different size for about 12 months, in stainless steel tanks for 12 months and in bottle for 12 months.
||Price Villa Raiano Taurasi 2014 € 22.50