|Composition of the land
||Marly-clay, compact on surface with a good presence of skeleton.
||Sedimentation after gentle crushing of whole bunches, inoculated fermentation with selected yeasts, fermentation in stainless steel tanks.
||On fine lees for 12 months in stainless steel tanks, 12 months in bottle.
||Price Villa Raiano Fiano di Avellino Alimata 2017 € 18.00