| Grape varieties |
Trebbiano, Trebbiano Toscano, Malvasia |
| Climate |
Altitude: 350-450 m. a.s.l. Exposure: South,South-West |
| Soil composition |
On mid hill, sloping down to the lake, volcanic, rich of skeletons tending to the dissolution and slowly absorbable potassium. |
| Harvest |
Manual and differentiated in three subsequent stages in order to harmonize the organoleptic and physico-chemical components of musts. |
| Vinification |
Cold maceration of the skins on the musts for a night and soft pressing. Alcoholic fermentation: performed keeping the temperature of the musts stable between 16° and 18° in order to preserve natural flavors. |