||Altitude: 200 m. a.s.l. Exposure: South-West.
||Beginning of October, hand picked in crates.
||Fermentation and maceration in steel tanks at a temperature between 28-30 °C (82-86 °F) for 10-12 days; caps punched down with pneumatic rakes.
||For 8 months in 30-60-100hl Slavonian oak barrels. 4 months in bottle.
||Important first courses, cheese, beef steak.
||Price Villa Poggio Salvi Tosco 2019 € 7.39