||Località Poggio Salvi - Montalcino (SI)
||Altitude: 350-500 m. a.s.l. Exposure: South-West.
||End of September / beginning of October, hand picked in crates.
||Pre-maceration at a temperature of 12°C (53°F) for 8 days; fermentation at 28°C (82°F) in temperature controlled steel tanks; caps punched down with automatic hydraulic rakes system.
||In Slavonian oak barrels from 30-60 to 100hl capacity for 40 months. At least 6 months in bottle.
||Red roasted meat, seasoned cheese, truffles.
||Price Villa Poggio Salvi Brunello di Montalcino Riserva 2011 € 59.00