|No. plants per hectare
||Second decade of October.
||The grapes are cryomacerated at 5°C to increase aromatic extraction and improve structure, then the grapes are gently pressed and the chilled must is gravity settled.
||In steel for about 4 months.
||Price Villa Matilde Fiano di Avellino Montelapio Tenuta Pietrafusa 2019 € 9.90