| Grape varieties |
80% Aglianico, 20% Piedirosso |
| Origin |
Tenuta di “San Castrese” (“San Castrese” Estate), Sessa Aurunca. |
| Soil composition |
Volcanic, rich in phosphorus , potassium, and microelements. |
| Cultivation system |
Guyot with about 6 buds per plant. |
| Vinification |
Destemmer-crushing, followed by the maceration of the dregs of pressed grapes at a temperature of 25 / 26°C for about 20 / 25 days. During the fermentation, there are frequent pumpoers and delestages. After the alcoholic fermentation, there is the malolactic fermentation. |
| Ageing |
50 % in Allier oak barriques; 50 % in Slavonian oak for 10 / 12 months. |
| Pairing |
Leg of lamb with wild fennel. |
| On offer |
Price Villa Matilde Avallone Falerno del Massico Rosso Vigna Camarato Riserva 2016 € 56.48
ex VAT
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