Villa Marcello Prosecco Brut Millesimato 2022

Villa Marcello Prosecco Brut Millesimato 2022

Villa Marcello, 0,75 l - 11.00%
15% Pinot Bianco, 85% Glera

Price € 10.67
Saving € 0.56 (5%)
€ 10.11
Price ex VAT
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Order by 30 mins to receive it Friday, 19 April 2024 in  United States of America.

Veneto - Italy
White green charmat method sparkling wine brut

How to serve

Serve at:

06 - 08°C.

Longevity:

03 - 05 years

Glass:
Sparkling white wines
Villa Marcello Prosecco Brut Millesimato 2022
The origins of Prosecco are very ancient. Today Prosecco DOC is indisputably one of the most famous Italian wines in the world. Prosecco Villa Marcello has been the flag of Marcello's production for years.

Colour

Bright straw yellow.

Bouquet

Complex, with notes of pear Williams, floral and bread crust with a lime finish.

Flavour

Elegant, sapid, full bodied with a long lasting finish.

Pairing

Excellent as an aperitif, it is ideal with every course.

Starters
Fish
Shellfish
Cheese

Features

Name Villa Marcello Prosecco Brut Millesimato 2022
Type White green charmat method sparkling wine brut
Classification DOC Prosecco Treviso Spumante Brut
Year 2022
Size 0,75 l Standard
Alcohol content 11.00% by volume
Grape varieties 15% Pinot Bianco, 85% Glera
Country
Region Veneto
Origin Fontanelle (TV)
Soil composition Silty clay.
Cultivation system Sylvoz
No. plants per hectare 3000-4000
Harvest First decade of September.
Vinification In steel tanks with controlled temperature. Metodo Italiano. Over 60 days of fermentation with selected yeast. Fermentation: at controlled temperature with selected yeast.
Allergens Contains sulphites
Pairing Excellent as an aperitif, it is ideal with every course.
On offer Price Villa Marcello Prosecco Brut Millesimato 2022 € 10.11  ex VAT

Official awards

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Description

Vintage

xtraWine
91/100 
2022
James Suckling
89/100 
2021
James Suckling
90/100 
2019
James Suckling
89/100 
2017
Villa Marcello
From this winery:

Villa Marcello was built at the end of the 17th century by the Tiepolo family, as a shooting lodge in the middle of a large forest. At the beginning of the 19th century, Elisabetta Galvani Onigo, the owner at the time, was the first to plant vines o...

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