| Grape varieties |
Cabernet Sauvignon, Corvina, Merlot |
| Origin |
Vineyards of the Cordevigo Estate, at Cavaion Veronese (Verona), on the morainic hills of the hinterland of Lake Garda, near the historic Villa Cordevigo dating back to the 18th century. |
| Soil composition |
Clay mixed with pebbles, typical of the morainic hills deposited by the glaciers that formed the area around Lake Garda. |
| Yield per hectare |
About 7,000-8,000 kg/hectare. |
| Vinification |
The late-harvested grapes are subjected to a brief period of drying, using the traditional technique employed in the Province of Verona. Maceration takes place on the skins for 10-14 days at a controlled temperature, to let the aromas of ripe fruit to be fully extracted. |
| Ageing |
In 700-litre cherry wood casks and tonneaux. Ageing in the bottle. |
| Pairing |
This is a vigorous and powerful wine that pairs well with meat dishes: roasts, grilled red meat, lamb, and game. It is also excellent with aged cheeses. |
| On offer |
Price Villa Cordevigo Rosso 2016 € 22.05
ex VAT
|