||Vineyards of the Cordevigo Estate at Cavaion Veronese
||Traditional Veronese Pergola.
||The first week of October.
||The Garganega and Sauvignon Blanc grapes are picked separately and then Garganega is allowed to overripen in crates in order to obtain greater concentration. After soft pressing of the grapes, the must is fermented in temperature-controlled stainless steel tanks, prior to completing its fermentation in French (Allier) oak barrels, in which part of the malolactic fermentation also takes place, making the wine more mellow and rounded.
||In oak casks and a further maturation in bottle prior to release.
||This white wine of considerable personality goes well with all fish dishes. It is excellent with vegetable-based dishes, and makes a perfect accompaniment for asparagus. It may also be served with grilled white meats and with moderately mature cheeses.
||Price Villa Cordevigo Bianco 2017 € 16.05