| Origin |
Organically-grown grapes cultivated in the vineyards of the Villa Cordevigo estate in Cavaion Veronese (Verona) |
| Harvest |
Second half of September. |
| Vinification |
Short skin-contact maceration before fermentation. Fermentation takes place at temperatures between 16 and 17°C. |
| Pairing |
It perfectly pairs with typical summer foods: fish appetizers, cold cuts, pasta dishes, tortellini, risottos, soups, fish, and white meats. It is ideal for accompanying "Insalata Caprese" (mozzarella, tomato, and basil), "Prosciutto e melone" (ham with melon) or carpaccio meat. It is excellent with pizza or Spanish paella. |
| On offer |
Price Villa Cordevigo Bardolino Chiaretto Classico 2022 € 11.30
ex VAT
|