| Origin |
Bassano del Grappa (VI) The sites dedicated to this wine are situated on the western side of the company at about 200 m above sea level Its lands have excellent exposure, LOCATION. The temperature day / night promotes the maintenance of this grape variety, unique |
| Climate |
The company over the years has played the old graft and its biotype of white grape varieties in order not to lose the typical characteristics and uniqueness. |
| Soil composition |
The soil is of medium texture, with alluvial. |
| Harvest |
The management of the plots is followed during all phenological stages by making all the practices for a limited production and quality. The harvesting is done the second week of September. |
| Vinification |
The wine is made in steel tanks. Alcoholic fermentation lasts for about two months at a controlled temperature. |
| Ageing |
A winemaking process, the wine is kept on the lees for over 4 months in steel. Then comes the racking and further in the cellar. |
| Pairing |
It goes well with vegetarian dishes in general, fish dishes. |