||Bassano del Grappa (VI) at an altitude 150-200 m a.s.l., south, south-west exposure.
||The vineyards are tended from the earliest phenol phases while constantly maintaining a vegetal -productive balance with regard to changing weather conditions.
|Composition of the land
||The types of soil vary from Medium (Clayey loam) to Loose texture with the partial presence of flood deposits and rock fragments.
||Final ten days of September, first days of October, grapes picked by hand with selection of the grapes.
||The grapes harvested are fermented at controlled temperatures between 25°-28°C. Maceration is performed from 15-18 days following the punching of the cap.
||The wine is cleared in small French oak casks for a period of 9 months. Aged in bottle for 2-4 months.
||Matched with red meat, game, and medium ripe cheese.
||Price Villa Angarano Merlot Angarano Rosso 2015 € 11.80