||White sweet from withered grapes sweet
||Altitude: 200 m. a.s.l. South east-west.
||The grapes are carefully selected and hand harvested into small containers of 2 kg and withered in a natural way into well ventilated rooms.
||The pressing takes place in February with a yield of about 25%. Fermentation takes place in oak barrels. The slow fermentation takes about a year.
||Price Villa Angarano Breganze Torcolato San Biagio Riserva 0.5L 2016 € 24.40