||Altitude: 280 m. a.s.l. Exposure: West.
||Manual harvesting of the best bunches and full maturation towards the third decade of September.
||Vinification with destemming crush and maceration with skin contact in steel tanks with temperature controlled of 26 °C for 10 days. Malolactic: carried out in steel tank.
||6 months in stainless steel tank.
||Croatina is characterized as delicate, low in tannins, typically aged for long periods of time. Pairings with salami, red meat, and aged chese.
||Price Vigneti Repetto Croatina Eccentrico 2018 € 10.81