||Altitude: 280 m. a.s.l. Exposure: South South-West.
||Calcareous tending to sandy.
||Manual harvesting of the best bunches and full maturation towards the third decade of September.
||Vinification with destemming crush and maceration with skin contact in steel tanks with temperature controlled of 24-26 °C for 6-8 days; frequently pumping over and punching down. malolactic fermentation. carried out in steel tank.
||Complements well with game, grilled red meats, tartar, and Parmesan cheese.
||Price Vigneti Repetto Colli Tortonesi Barbera Sfera 2018 € 8.92