Vigneti Repetto Colli Tortonesi Barbera Monleale 2017

Vigneti Repetto Colli Tortonesi Barbera Monleale 2017

Vigneti Repetto, 0,75 l - 15.50%
100% Barbera

€ 30.28
Price ex VAT
Out of stock

Piedmont - Italy
Red green still

How to serve

Serve at:

16 - 18°C.

Decanting time:

1 Hour

Longevity:

10 - 15 years

Glass:
Full Bodied and Very Aged Red Wines
Vigneti Repetto Colli Tortonesi Barbera Monleale 2017
The Barbera pillar of our project The fundamental characteristics of the Monleale subzone, specifies that the production uses only select vines and must age for a minimum of 20 months with at least 6 months aged in wood. From this, we created a wine that is fragrant, intense with a deep red color.

Pairing

Suggested pairs with pork, roasted meat, and medium aged cheese.

Meat
Game
Cheese
Matured cheese
Pork

Features

Name Vigneti Repetto Colli Tortonesi Barbera Monleale 2017
Type Red green still
Classification DOC Colli Tortonesi Barbera
Year 2017
Size 0,75 l Standard
Alcohol content 15.50% by volume
Grape varieties 100% Barbera
Country
Region Piedmont
Origin Sarezzano (AL)
Climate Altitude: 290 m. a.s.l. Exposure. South.
Soil composition Limeston
Cultivation system Guyot
No. plants per hectare 5200
Harvest Manual harvesting of the best bunches and full maturation towards the third decade of September.
Fermentation temperature 26-28 °C
Fermentation period 15-20 days.
Vinification Vinification with destemming crush and maceration with skin contact in steel tanks with temperature controlled of 26-28 °C for 15-20 days; frequently pumping over and punching down. Malolactic fermentation: carried out in steel tank.
Ageing 12- 24 months in 500 l tonneaux of French oak.
Allergens Contains sulphites
Pairing Suggested pairs with pork, roasted meat, and medium aged cheese.
On offer Price Vigneti Repetto Colli Tortonesi Barbera Monleale 2017 € 30.28  ex VAT

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Description

Vintage

xtraWine
90/100 
2017
Vigneti Repetto
From this winery:

The protagonists of this adventure are Gian Paolo Repetto and his wife Marina. Gian Paolo, born of a family of farmers and raised in the countryside, initially decided to devote himself to his passion for mechanics and technology by founding a compan...

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