| History |
The name and the origins of the Greco grape variety derive from the Aminee gemine vine, cited in ancient times by Columella, Virgil and Pliny. |
| Climate |
Altitude 200-600 m. a.s.l. |
| Soil composition |
Medium-textured clayey-calcareous with sandstone/volcanic outcrops. |
| Vinification |
After a careful selection of the grapes performed in the vineyards, they are delivered to the Winery where they undergo soft pressing-destemming and th addition of dry ice for an initial temperature control. This is followed by fermentation at a controlled temperature of 13-15 °C.so as to achieve a fresh, fruity and aromatic product that enhances the characteristic qualities of the grape variety and the terroir. |
| Ageing |
In steel at controlled temperature. |
| Pairing |
Wine that invites to the consumption of food with a strong taste, such as complex appetizers, aromatic first courses and fish second courses. |