| History |
The name and the origins of the Greco grape variety derive from the Aminee Gemine vine, cited in ancient times by authors Columella, Virgil, and Pliny. Samnium terroir is the perfect place for this vine variety thanks to its minerality to give a prestigious wine. |
| Origin |
Castelvenere (Benevento). |
| Climate |
Altitude: 200-600 m. a.s.l. |
| Soil composition |
Medium clay-limestone mixture with volcanic sandstone. |
| Yield per hectare |
10,000-14,000 kg/hectare. |
| Harvest |
Second/third decade of October. |
| Vinification |
After carefully selecting the grapes in the vineyards, they are delivered to the winery where they undergo soft crushing and destemming and the addition of dry ice for initial temperature control. This is followed by fermentation at a controlled temperature of 13-15°C. |
| Ageing |
In stainless steel at a controlled temperature. |
| Pairing |
It is an ideal wine to pair with fish-based appetizers, especially raw and grilled fish. |