||The characteristics of this cru vineyard, which is rich in limestone bring about its elegance, flavour and body.
||After awaiting the proper ripeness of the grapes they are then hand-picked in crates in the early morning hours so as to preserve the diversity of their aroma.
||Soft processing of the whole grapes and then partial cold-straining of the must; alcoholic fermentation takes place slowly at the temperature of 15°C approx. After the completion of fermentation, the wine is transferred and does not undergo further fermentation.
||Approximately 8 months in refrigerated steel tanks where it becomes enriched with bouquet and body thanks to manual “batonnage”. Bottled in the month of July it continues its refinement for a further six months.
||Cheese risottos, white truffles, shellfish and fish dishes.
||Price Vigne Marina Coppi Timorasso Fausto 2017 € 27.84