||Altitude: 250 m. a.s.l. Exposure: South, South-East.
||By hand, in crates, half to end September.
||Soft pressing, static decantation of the softly-pressed must, fermentation in stainless-steel tanks.All production phases are performed in oxygen-free conditions, in inert gas-free environment to preserve primary and secondary aromas.
||3 months in steel tanks. Fining in bottles: 2 months.
||Very nice with fish dishes, first courses and mixed fried meat.
||Price Vignamato Verdicchio dei Castelli di Jesi Valle delle Lame 2019 € 9.00