||50% Nero d'Avola, 50% Frappato
||Only from the best grapes are carefully selected one by one with our hands.
||15 days maceration with marcs and fermentation at controlled temperature.
||9 months in steel and 9 months in bottle.
||Ideal pairing with roasts, red meats and stews.
||Price Vigna di Pettineo Cerasuolo di Vittoria Classico Bio 2017 € 12.10