||After harvest and gentle pressing, alcoholic fermentation takes place over 4 weeks in stainless steel tanks at 30-32°C (86-90°F), with frequent pumping of the wine over grape skins for flavor and color extraction.
||After 4 weeks of malolactic fermentation in barriques, the wine is aged in Slovenian oak casks for 31 months. Bottled unfiltered.
||Excellent with hearty foods such as stews, game, red meats and sharp cheeses.
||Price Vietti Barolo Rocche di Castiglione 2011 € 108.20