Origin |
The grapes are selected from the single vineyard Scarrone in Castiglione Falletto |
Vinification |
Pre-fermentation cold maceration. Alcoholic fermentation for approximately 2 weeks, in open stainless steel tanks, with mechanical punching downs and pumpingovers. The alcoholic fermentation is followed by a post-fermentation maceration with the skins. The wine is then racked and moved to barriques for malolactic fermentation. |
Ageing |
18 months between stainless-steel, barriques and wooden barrels. |
On offer |
Price Vietti Barbera d'Alba Vigna Scarrone 2022 € 34.32
ex VAT
|