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Viberti Barolo Buon Padre 2014

Viberti Barolo Buon Padre 2014

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0,75 l  -  14.00% by vol.
Viberti Giovanni
Viberti’s flagship Barolo is a blend of fruit from Viberti’s top vineyard sites. Buon Padre is a complex, full bodied wine that opens with notes of preserved fruit and spices, and is backed by nuances of earth, leather, and wild flowers. It is aged in tini for 36-40 months and is bottled unfiltered before further refining in bottle for 6 months. Approachable upon release, Viberti Buon Padre will only improve with time.
Light ruby red.
Spices, undergrowth, game, dried fruit, leither & wild flowers
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€ 31.72
Price With VAT
Last 5 bottles
Order within 9 hrs and 24 mins to receive it Friday, 21 June 2019 in United Kingdom.
Serving temperature:
18 - 20°C.
Decanting time:
1 hours
Over 25 years
Food matching:
Name Viberti Barolo Buon Padre 2014
Wine type Red organic still
Year 2014
Format 0,75 l Standard
Region Piedmont
Grapes 100% Nebbiolo
Location Barolo village, Bricco delle Viole, San Pietro, San Ponzio, La Volta & Fossati-Alessandria
Harvest Middle to end of october
Vinification Pruning in the vineyard and selection during the grape harvest. Harvest in 20 kg. Boxes. After stalk removing-pressing, The alcoholic fermentation & skins contact takes place for 13-18 days in rotofermenter with a capacity of 7500 litres. Malolatic fermentation takes place in steel tanks at 20°C. average temperature.
Aging Maturing for 36-40 months in wooden casks and vertical vats “tini” 40-50 hl in capacity. The Buon Padre is a balanced blend made with grapes growth in 5 different vineyards located in the Barolo village The bottling in late spring time, is made without filtration. The wine reaches maturity after a further 6 months in the bottle before being put on sale.
Alcohol 14.00% by volume
On sale Price Viberti Barolo Buon Padre 2014 € 31.72  With VAT

Viberti Giovanni

From this winery:
The story of Cantina Viberti Giovanni is rooted when Cavalier Antonio Viberti acquires the homonymous Locanda del Buon Padre. It ran the year 1923 and Antonio began to produce wine in the basement of the Good Father with the sole purpose of providing...


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