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Venica Malvasia Pètris 2019

Venica Malvasia Pètris 2019

Front Venica Malvasia Pètris 2019
Back Back Venica Malvasia Pètris 2019
90
0,75 l  -  14.00% by vol.
Venica
XW
92
Intense and bright straw yellow, turning to golden.
Wide and slightly aromatic bouquet ranging from yellow-fleshed fruit (apricot, peach, plum), to citrus notes of grapefruit and orange peel, to the honeyed touch typical of acacia. All based on a mineral streak.
It is very remarkable the perfect balance between the soft and creamy consistency, due to the abundant glycerin, and the freshness and minerality typical of this grape variety. Overall harmonious and with perfectly integrated alcohol. The persistence is long and on citrus and floral notes.
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Price € 20.81
Save € 3.21 (15%)
€ 17.60
Price With VAT
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17
Order within 4 hrs and 49 mins to receive it Friday, 17 July 2020 in United Kingdom.
Serving temperature:
08 - 10°C.
Longevity:
10 - 15 years
Food matching:
Name Venica Malvasia Pètris 2019
Wine type White still aromatic
Classification
Year 2019
Format 0,75 l Standard
Country
Region Friuli-Venezia Giulia
Grapes 100% Malvasia Istriana
History The origins of Istrian Malvasia in Friuli-Venezia Giulia date back to the Republic of Venice, precisely to the 13th century. We suppose, in fact, that this grape variety was typical of the Hellenic peninsula, in particular of a town in the Peloponnese still existing today and then called Monembasia or Monovaxia. The literal meaning of this word is “port with a single entry”; the name then degenerated into Malfasia and was italianized in Malvasia. In the actual North-eastern Italy, at that time part of La Serenissima, the quantity of wine produced was not sufficient to satisfy the population’s demand, mainly because the grape varieties were not particularly productive. The Venetians then entered the Peloponnesian region and started transporting Malvasia’s vines, rather profitable in quantity, to Istria and Friuli, passing through Dalmatia.
Harvest The grapes were picked and de-stemmed on September 19th.
Vinification The must was then left on the skins for 20 hours at a temperature of 10-12 °C in tanks especially designed to protect it from oxygen by using recycled carbon dioxide from the first fermentation, in order to avoid using high levels of antioxidants.
Aging Subsequently, 60% of the must fermented and aged on the lees for 5 months in 20-27 hl barrels and the remaining part in stainless steel vats.
Alcohol 14.00% by volume
Total acidity 5.40 gr/L
Production year 8,000 bottles
Matching Fish appetizers, canapés and white meat. Extraordinary with mixed fried fish, seafood, shellfish and sea crudités.
On sale Price Venica Malvasia Pètris 2019 € 17.60  With VAT

Venica

From this winery:
The siblings Gianni and George Venica have widened the company (founded from the grandfather Daniel) catching up the 29 hectares to which they go added to others 4,5 in rent. Little years ago have renewed the wine cellar, magnifying it in way it rati...
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Friuli-Venezia Giulia

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