||De-stemmed grapes are macerated for 12/14 h at 10/12 ° C, in suitable containers, protected from oxygen in innovative ways also to reduce the intake of antioxidants. 50% of the must fermented and aged on the lees for 5 months in casks (27 HL) the rest in steel.
||Bottling: 7 months from harvest
||Fish appetizers, sandwiches and white meat.
||Price Venica Malvasia 2018 € 17.60