||This grape that originally comes from the village Termeno in Alto Adige found in the centuries great expression and fame in cooler climates like Alsace.In our vineyards the best and coolest site for this grape is underneath the Ronco delle Mele hill while other locations resulted too warm.
||The grapes were picked and de-stemmed on 27th August.
||The must was then le on the skins for 18 hours at a temperature of 10°-12°c in tanks specially designed to protect it from oxygen by using recycled carbon dioxide from the first fermentaon, thus reducing levels of anoxidants.
||Subsequently 20% of the must fermented and aged on the lees for 5 months in 20hl-27hl oak barrels ad the rest in stainless steel vats. The wine was then assembled and boled during the full moon at the end of March.
||Excellent with a wide range of starters and a perfect match for Asian cuisine, in parcular Japanese and Thai dishes. Excellent also with tasty cheeses, especially gorgonzola.
||Price Venica Collio Traminer Aromatico 2018 € 17.69