Veneto sparkling for sale online #15

Veneto, a renowned wine-growing centre in north-eastern Italy, has a long history and a rich wine-making tradition. Thanks to its hilly landscape and favourable climate, the region offers optimal conditions for the cultivation of high quality grapes, resulting in a wide range of wines. The famous indigenous grape varieties of Veneto, such as Garganega, Corvina and Glera, together with international varieties, contribute to the diversity of the wines produced. Among the reds, Amarone and Valpolicella Classico stand out, while among the whites, Soave and Lugana stand out. A special mention goes to Prosecco, which with its lively perlage and delicate fruity aromas enchants palates all over the world. Discover the best of Veneto wines on xtraWine and be surprised by our unique selection and competitive prices. Explore now and delight your palate with the authentic taste of the Veneto wine tradition.

The Wine Heart of Veneto

Located in north-eastern Italy, Veneto is celebrated as one of the country's most important wine centres. Its hills, vineyards and favourable climate provide optimal conditions for growing high quality grapes, resulting in wines with a unique character.

The history of Veneto wine has its roots in ancient Rome when Roman colonisers introduced the cultivation of vines on the hills of Veneto. However, it was in the Middle Ages that there was an increase in the production of Veneto wines, which soon became appreciated throughout Europe. One of the crucial moments in Veneto wine history is the birth of the famous Recioto wine, considered the forerunner of Amarone. The technique of drying the grapes, used to produce Recioto, later became a distinctive characteristic of Veneto wine production, giving rise to iconic wines such as Amarone della Valpolicella.

Over the centuries, the Veneto wine-making tradition has been handed down from generation to generation and supplemented with increasingly refined winemaking techniques and the adoption of oenological innovations.

Today, Veneto wineries, often run by families that have been cultivating vines for generations, have become true guardians of tradition, preserving ancient recipes and production secrets that give local wines a unique and unmistakable character.

From Garganega to Merlot: a journey through Veneto and international grape varieties

The Veneto region, rich in landscape and climatic diversity, is home to many native and international grape varieties that give its wines a distinctive and unique character. Among the most renowned local grape varieties is Garganega, the undisputed star of the famous white wine Soave, appreciated for its freshness, balanced acidity and fruity aromas. Corvina, on the other hand, stands out among the red grape varieties, contributing to the production of iconic wines such as Amarone della Valpolicella, with its intense notes of ripe fruit, spices and robust structure. Other noteworthy local grape varieties include Molinara, used in blends with Corvina and Rondinella, and Prosecco, based mainly on the Glera variety, which produces fresh and sparkling sparkling wines. In addition to native grape varieties, the Veneto also hosts international varieties such as Merlot, Cabernet Sauvignon and Pinot Grigio, which have adapted perfectly to the local terroir, further enriching the oenological diversity of the region. Thanks to this wealth of grape varieties, the Veneto offers an extraordinary variety of wines that satisfy every taste and palate, making the region an essential destination for lovers of good wine.

What are the wines of Veneto?

Today, the Veneto region boasts an extremely diversified and high quality wine production, with a wide range of typical Veneto wines ranging from reds to whites to sparkling wines.

Among the Veneto's white wine varieties are Soave and Pinot Grigio, renowned for their freshness, lively acidity and fruity aromas that evoke the scents of the Veneto landscapes. These white wines stand out for their versatility and how they go with fish dishes, light appetisers or vegetable-based first courses. Another white wine from Veneto is Lugana: fresh and lively, it is characterised by notes of white fruit, citrus fruits and a pleasant minerality.

Moving on to the fine red wines of Veneto, Amarone della Valpolicella DOCG and Valpolicella DOC represent the pinnacle of Veneto wine excellence, with their intense notes of ripe fruit, enveloping spices and soft tannins. Perfect for pairing with red meat dishes, mature cheeses or traditional Veneto dishes, these red wines tell stories of passion and dedication handed down from generation to generation. Also deserving of special mention is Bardolino, a light and lively red wine characterised by notes of fresh fruit, soft tannins and pleasant acidity, produced in the area around Lake Garda.

Finally, sparkling wines from the Veneto region, especially Prosecco, enchant with their lively perlage, delicate floral aromas and irresistible freshness . Ideal for festive toasts or elegant aperitifs, these sparkling wines bring joy and good humour to any occasion.

On xtraWine you can find a wide selection of the best wines from the Veneto region with proposals ranging from red wines such as the Riondo Valpolicella Ripasso 2020 and the Pietro Sartori Amarone della Valpolicella Dedicated to xtraWine 2018, to white wines such as the Azienda Agricola Santa Cristina Lugana 2022, to sparkling wines such as the Astoria Valdobbiadene Cartizze Superiore Arzanà Dry and Marsuret Valdobbiadene Prosecco Superiore Il Soller Extra Dry.

Veneto Numbers:

18,391

Km sq surface area

DOCG

DOC

IGT

Information about Veneto

Region	Veneto
Country	Italy
Morphology of the land	Plain: 56% Hill: 15% Mountain: 29%
Climate and soil	In the high mountains the winters are very cold and the summers are fresh; along the shores of Lake Garda the climate is particularly mild, while in the Po valley the winters are cold and humid. In the period from October to March, we find thick fog banks that characterize the Po Valley; summer is hot and very muggy.
History	At the time of the Romans the region was called Venetia from the name of the ancient people that lived there. This region was also called Venice Euganea, always deriving from ancient inhabitants (Euganei) who were then absorbed by the Venetians. With Venezia Tridentina and Venezia Giulia, the Euganean Venice forms the so-called 'Tre Venezie'. Around 1000 a.C. the Venetians settled in the region, followed between the seventh and fifth centuries BC from the Etruscans and the RetiArusmati, and the meeting of their cultivation techniques began to take the first steps, with some success, to winemaking. The arrival of the Romans improved the situation and brought to fame the Rhaetian wine, that of the Euganean and Vicentine hills, magnified by Mariziale.
Typical products	The famous Soave, Bardolino and Valpolicella wines are produced. Veneto produces not only large quantities of table wines but also some very high quality wines such as Amarone della Valpolicella, Valpolicella Classico ODC and sweet dessert wine Recioto di Soave has obtained the denomination DOCG, as well as Soave Superiore and the Bardolino Superiore.
Typical dishes	All of Veneto was under the dominion of the Serenissima until 1797. The appetizers are numerous, both land and sea. You can remember the appetizing eels, that is fried lard and served with vinegar and salt, the baccalà mantecato, minced and steamed with salt, pepper, nutmeg and chopped parsley, the sardines in saor, fried and then layered with onions, cooked over low heat with oil, and then added vinegar, sugar, pine nuts and sultanas. Among the first courses stand out the bigoli, especially large spaghetti seasoned with duck sauce, with pocio, with sardines or in sauce. Here are the gnocchi alla cadorina, served with melted butter, walnuts, raisins and grated apples, pasta and beans with pork legs, tripe soup, scaligera soup and sopa coada, pigeon broth soup with bread and small diversity of ingredients. Among the best cheeses the hard cheese isiago when it is seasoned, excellent for grating, in particular that of the appreciated forms of vezzena, matured over two years and called extravagant, produced in particular at the Vezzena pass, on the Trentino side of the plateau of Asiago. Other excellent PDO cheeses are Monte Veronese, Montasio, Taleggio and Grana Padano, while the spress, smoked ricotta, stracchino and mascarpone are equally pleasing.
Red grape varieties	Cabernet Franc, Cabernet Sauvignon, Carmènere, Corvina, Corvinone, Fiulano Rosso, Marzemino, Merlot, Molinara, Pinot Nero, Raboso Piave, Raboso Veronese, Rondinella, Rossignola
White grape varieties	Chardonnay, Friulano/Sauvignon Vert, Garganega, Glera, Moscato Bianco/Moscato Reale, Moscato Giallo, Pinot Bianco, Trebbiano di Soave / Turbiana, Verdiso, Vespaiola
DOCG	Amarone della Valpolicella, Asolo Prosecco, Bagnoli Friularo, Bardolino Superiore, Colli di Conegliano, Colli Euganei Fior d'Arancio, Conegliano Valdobbiadene Prosecco, Lison, Montello, Piave Malanotte, Recioto della Valpolicella, Recioto di Gambellara, Recioto di Soave, Soave Superiore
DOC	Arcole, Bagnoli di Sopra, Bardolino, Bianco di Custoza, Breganze, Colli Berici, Colli Euganei, Corti Benedettine del Padovano, Delle Venezie, Gambellara, Garda, Lessini Durello, Lison-Pramaggiore, Lugana, Merlara, Montello e Colli Asolani, Monti Lessini, Piave, Prosecco, Riviera del Brenta, Riviera del Garda, San Martino della Battaglia, Serenissima, Soave, Valdadige, Valdadige Terradeiforti, Valpolicella, Valpolicella Ripasso, Venezia, Vicenza
IGT	Alto Livenza, Colli Trevigiani, Conselvano, Delle Venezie, Marca Trevigiana, Provincia di Verona, Tre Venezie, Vallagarina, Veneto, Veneto Orientale, Verona, Veronese, Vigneti delle Dolomiti