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Velenosi Rosso Piceno Superiore Il Brecciarolo 2018

Velenosi Rosso Piceno Superiore Il Brecciarolo 2018

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89
0,75 l  -  13.50% by vol.
Velenosi
They're not just to consider one of the Rosso Piceno Superiore DOC wines most interesting of Central Italy. In a rather broad hilly Marche Rosso Piceno is produced, but only in a small area enclosed within the province of Ascoli Piceno this wine, made from Sangiovese and Montepulciano, can boast the title of "Superior" . This is due to the special microclimate and soil of the territory, which spans fourteen municipalities piceni. Convinced of the significant potential of this wine, which many foreign consumers have shown they appreciate, we have tried to make the best, respecting tradition and at the same time, interpreting it in a modern way. The result seems to us convincing: Rosso Piceno Superiore Brecciarolo is an important wine-bodied and able to last at best for many years, but also has good softness and drinkability due to the aging in oak barrels. The ideal temperature to drink it is around 18 ° C, perfumes are complex and varied, full and harmonious taste, to be wrapping up with age.
Ruby red with garnet.
Intense and varietal, with hints of vanilla.
Its Taste lingering, warm, full bodied and harmonious wine make it a distinguished and charismatic at the same time.
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Price € 10.42
Save € 3.12 (30%)
€ 7.30
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29
Order within 6 hrs and 29 mins to receive it Tuesday, 29 September 2020 in United Kingdom.
Serving temperature:
16 - 18°C.
Decanting time:
1 hours
Longevity:
10 - 15 years
Food matching:
Name Velenosi Rosso Piceno Superiore Il Brecciarolo 2018
Wine type Red still
Classification
Year 2018
Format 0,75 l Standard
Country
Region Marche
Grapes 100% Montepulciano
Location Estate vineyards located in the municipalities of Offida and Ascoli Piceno
Climate Average altitude: 200-300 m asl
Composition of the land Clayey, calcareous Offida, medium texture, slightly sandy Ascoli.
System Guyot
Plants n. x hectare 5000
Yield x hectare 11000 kg
Harvest By hand, early morning or late afternoon, in small boxes placed before arriving in the cellar, in cold storage. Mid-October.
Vinification After de-stemming the grapes are conveyed in steel fermenters HL 200, fitted with a temperature control system rimontagli. The maceration lasts for about 20 days.
Aging After fermentation, the wine is placed in barriques, where the previous year were the wines for the production of Roggio and Ludi.
Alcohol 13.50% by volume
Matching You can enjoy it with pasta for a certain strength (timbales, vincisgrassi, dishes made with truffles and mushrooms), and especially red meat, game and cheeses.
On sale Price Velenosi Rosso Piceno Superiore Il Brecciarolo 2018 € 7.30  With VAT

Velenosi

The winery Velenosi was created by two young entrepreneurs, Angela Velenosi and Hercules. In 2005 he entered the corporate structure was established and Paul Garbini Ltd. Despite the poisonous operate in only a couple of decades, their passion has en...
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xtraWine
89/100 
2018
Bibenda
 
2017
James Suckling
91/100 
2017
Veronelli
 
2017
Bibenda
 
2016
James Suckling
90/100 
2016
Luca Maroni
93/99 
2016
Veronelli
 
2016
Robert Parker
88/100 
2008
Veronelli
 
2008
Robert Parker
88/100 
2007
Bibenda
 
2006
Robert Parker
87/100 
2006
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