| Origin |
Selected grapes in the vineyards of Ascoli Piceno |
| Climate |
Altitude: 200-300 m. a.s.l. |
| Soil composition |
Tending to sandy medium texture. |
| Harvest |
Hand-harvested in the early morning or late afternoon, in small boxes placed before arriving in the cellar, in cold storage. |
| Vinification |
The selection of grapes harvested in mid-September is very scrupulous, soft pressing is followed by an immediate drop in temperature to facilitate the decanting and removing turbid suspension. The fermentation is always carried out at controlled temperature (14-15 °C) in steel tanks. All the time of refinement in steel (up to around February), the wine is now at a temperature of about 10 °C to maintain the aromatic properties. |
| Pairing |
The high acidity, good structure and aromatic quality of this superb wine, recommended combinations with sweet dishes trend Medium bodied and fragrant as quiches, omelets, meats and fatty fish, including river, grilled or baked, with excellent the chicken or the rabbit "and ncip nciap. |
| On offer |
Price Velenosi Offida Pecorino Villa Angela 2018 € 9.73
ex VAT
|