||Selected grapes from vineyards on the hills of Abruzzo
||Altitude: 200-300 m. a.s.l.
||From mid-September to October.
||After destemming, the grapes are channelled into steel fermenting vats. Maceration on the skins lasts for about 20 days.
||Price Velenosi Montepulciano d'Abruzzo 2019 € 6.31