| Grape varieties |
Cabernet Sauvignon, Merlot, Montepulciano, Syrah |
| Origin |
Own vineyards located in the municipalities of Offida and Castel di Lama |
| Climate |
Altitude: 200-250 m. a.s.l. |
| Harvest |
First ten days of September for Merlot and Syrah, beginning of October for Cabernet Sauvignon and mid-October for Montepulciano. |
| Vinification |
In steel fermenters. Maceration on the skins varies for each variety that makes up this blend, about 15 days for Merlot, 20/25 days for Syrah and Cabernet Sauvignon, up to 30 days for Montepulciano. |
| Ageing |
Refinement takes place in new 300 litre barrels for 18-24 months. The final blend takes place at the end of the ageing phase. The wine then rests in the bottle for 3 months. |