| Origin |
Company owned vineyards located in Ascoli Piceno.Piceno and Ripatransone |
| Climate |
Altitude: 200-300 m. a.s.l. |
| Soil composition |
Medium-textured, tending towards a sandy soil. |
| Harvest |
Hand picked in the early morning or late afternoon in small cases. |
| Vinification |
The grapes picked at the end of September, after a soft pressing, are separated from the skins. The must obtained is controlled at a temperature of 5 °C. After having removed the must from the skins so as to obtain a limpid must, it is fermented at a controlled temperature. |
| Ageing |
In stainless steel tanks until the end of February at a temperature of approximately 10°C in order to maintain the bouquet intact. |
| On offer |
Price Velenosi Chardonnay Villa Angela 2023 € 9.64
ex VAT
|