Valpanera Refosco dal Peduncolo Rosso Aquilio Riserva 2018

Valpanera Refosco dal Peduncolo Rosso Aquilio Riserva 2018

Valpanera, 0,75 l - 13.50%
100% Refosco dal Peduncolo Rosso

€ 12.22
Price ex VAT
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Last 5 bottles
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Order by 4 hrs and 41 mins to receive it Monday, 20 May 2024 in  United States of America.

How to serve

Serve at:

16 - 18°C.

Decanting time:

1 Hour

Longevity:

15 - 25 years

Glass:
Full Bodied and Very Aged Red Wines
Valpanera Refosco dal Peduncolo Rosso Aquilio Riserva 2018

Colour

Deep ruby red with garnet reflections.

Bouquet

Enticing and rich nose with spicy notes of sweet tobacco and coffee.

Flavour

The palate is elegant and full-bodied, featuring flavours of ripe fruits and jam. Rounded and long finish with fine and evolved tannins.

Pairing

Meat
Cheese
Matured cheese
Pork

Items Similar to Valpanera Refosco dal Peduncolo Rosso Aquilio Ris 2018

Features

Name Valpanera Refosco dal Peduncolo Rosso Aquilio Riserva 2018
Type Red still
Classification DOC Friuli Aquileia Refosco dal Peduncolo Rosso Riserva
Year 2018
Size 0,75 l Standard
Alcohol content 13.50% by volume
Grape varieties 100% Refosco dal Peduncolo Rosso
Country
Region Friuli-Venezia Giulia
Origin Scodovacca and Villa Vicentina
Soil composition Clay soil.
Yield per hectare 60 q.
Harvest Second half of September, whereas a 10% of the grapes is left on the plant for raising until the first half of October.
Vinification Fermentation in stainless steel tanks.
Ageing 24 months in French oak barriques and large barrels and then in bottles for 6 months.
Total acidity 5.20 gr/L
Residual sugars 1.50 gr/L
Production year 5,000 bottles
Allergens Contains sulphites
On offer Price Valpanera Refosco dal Peduncolo Rosso Aquilio Riserva 2018 € 12.22  ex VAT

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Description

Vintage

xtraWine
89/100 
2018
James Suckling
90/100 
2012
Vinous
90/100 
2012
Valpanera

We are a farming family from Precenicco, winemakers since 1888. The first important change – today we would call it innovation – came about thanks to our parents, Vittorino and Anita. My dad was among the first in Friuli Venezia Giulia to understand ...

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