||Castelnuovo Berardenga (SI)
||Altitude: 350-400 m. a.s.l.
|Composition of the land
||Limestone and clay with presence of galestro and alberese.
||First decade of October, selection of grapes coming in prevalence from Mordese vineyard, and from Lapina and Poggione vineyards.
||Alcoholic fermentation and maceration in stainless steel tanks for 20-25 days under controlled temperature; malolactic fermentation in French oak barriques (100% new).
||In barriques for 14-16 months approximately. 8-10 months in bottle.
||Price Vallepicciola Mordese Cabernet Franc 2017 € 27.50