||White sparkling classic method brut
||80% Chardonnay, 20% Pinot Nero
||Ororosso comes from the expression used in the Cembra Valley to refer to the porphyry of volcanic origin present on the valley slopes.
||Exposure and altitude: South-East, South; 550-700 m. a.s.l.
|Composition of the land
||Silty-sandy, loose, of porphyric origin.
||Guyot; simple Trentino pergola.
||The grapes are harvested in early September and pressed whole with a yield of 55% in must.
||The obtained sparkling wine base ages on its own yeasts until the month of May where drawing takes place. At least 30 months are needed in the bottle to reach the necessary evolution and balance before disgorgement.
||Best accompanies fish, shellfish and carpaccio hors-d’oeuvres.