||Passopisciaro - Castiglione di Sicilia (CT)
||North-east exposure. Altitude: 750 m. a.s.l.
||Defoliation, green harvest, selection of bunches, criamaceration, fermentation at controlled temperature.
||In steel for 8 months, further aging in glass for 4 months.
||Excellent with roasted fish dishes, fries, with salami in general and pizza.
||Price Valenti Rosato dell'Etna Poesia 2018 € 9.35