||2% Nerello Cappuccio, 98% Nerello Mascalese
||Exposure: north-east. Altitude 750 meters a.s.l.
||Defoliation green harvest, grape selection, cold maceration, fermentation at controlled temperature.
||In Slovenian oak casks for 8 months, then further refining in bottle for 4 months.
||To pair with red meats, game, cheese, dishes with swordfish and fried.
||Price Valenti Etna Rosso Norma 2014 € 10.78