||White charmat method sparkling wine pas dosé
||San Pietro di Barbozza, municipallity of Valdobbiane (TV)
||Altitude: 350-400 m. a.s.l. Exposure: South.
||It is prenominantly clavey with a rocky foundation, rich in microelements.
||Hand-picked, with a selection of the grapes, which usually takes place in the second 10 days of September.
||Soft pressing and fermentation at a controlled temperature, with the main objective of preserving all the quality of the raw material so as to find the same quality in the wine.
||Charmat of at least 6 months, followed by maturation in bottles. Absence of residual sugars.
||Ideally paired with delicate antipasti (raw fish), but particularly suitable for every course of the meal. With fatty fish dishes it best expresses its dry taste and its savoury ntoe, supported by its excellent texture.
||Price Valdo Prosecco Valdobbiadene Le Rive di San Pietro di Barboza Brut 2018 € 8.91