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Valdo Prosecco Cuvée 1926 Extra Dry

Valdo Prosecco Cuvée 1926 Extra Dry

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0,75 l  -  11.50% vol.
It was 1926, when the first bottle was uncorked with the start of a great company. This date combined with Valdobbiadene of which we are so proud, and “Prestige” are behind the new Valdo Spumanti 1926, a Superior Extra Dry Prosecco wine: a tribute to our history and your palate.
Thin and persistent perlage.
Straw yellow colour with golden hues.
Typical flavour of ripe fruits: apple, pear, peach;and exotic fruits: banana and pineapple.
Well-balanced softness and roundness with fresh and persistent fruity flavour.
More information
Price € 9.38
Saving € 1.00 (11%)
€ 8.38
Price ex VAT
Order by 2 hrs and 21 mins to receive it Tuesday, 16 November 2021 in   United States of America.
Serve at:
06 - 08°C.
03 - 05 years
Name Valdo Prosecco Cuvée 1926 Extra Dry
Type White charmat method sparkling wine extra dry
Size 0,75 l Standard
Region Veneto
Grape varieties 10% Chardonnay, 90% Glera
Origin Accurate selection of grapes coming from the most prestigious wine areas
Climate Altitude: 250 m. a.s.l. (Valdobbiadene), 80 m. a.s.l. (Conegliano).
Soil composition Quite calcareous/clayey and morenic in Valdobbiadene, clayey in Conegliano.
Yield per hectare 13,500 kg.
Harvest During the second half of September.
Vinification Short maceration on the skins (closed press) followed by soft pressing with free-run must.
Ageing After the first fermentation, 2 months on fine lees under controlled temperature (10° C) in stainless steel vats. After degorgement, 3 months in stainless steel tank on the yeasts.
Alcohol content 11.50% by volume
Production year 150,000 bottles
Sulphites Contains sulphites
Pairing Excellent aperitif wine, ideal for all occasions also with snacks. Decidedly matching first courses, in particular risotto. Id
On offer Price Valdo Prosecco Cuvée 1926 Extra Dry € 8.38  ex VAT


From this winery:
Similar to etymology which gives an account of the entire history of a specific word, the Valdobbiadene area is undeniably intertwined with the history of the Valdo winery. The wine estate and its territory complement each other: every wine, every sp...
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