||White charmat method sparkling wine extra dry
||10% Chardonnay, 90% Glera
||Accurate selection of grapes coming from the most prestigious wine areas
||Altitude: 250 m. a.s.l. (Valdobbiadene), 80 m. a.s.l. (Conegliano).
||Quite calcareous/clayey and morenic in Valdobbiadene, clayey in Conegliano.
||During the second half of September.
||Short maceration on the skins (closed press) followed by soft pressing with free-run must.
||After the first fermentation, 2 months on fine lees under controlled temperature (10° C) in stainless steel vats. After degorgement, 3 months in stainless steel tank on the yeasts.
||Excellent aperitif wine, ideal for all occasions also with snacks. Decidedly matching first courses, in particular risotto. Id
||Price Valdo Prosecco Cuvée 1926 Extra Dry € 8.38