Valdo Valdobbiadene Collezione Atelier Prosecco Superiore Cuvée 1926 Extra Dry

Valdo Valdobbiadene Collezione Atelier Prosecco Superiore Cuvée 1926 Extra Dry

Valdo, 0,75 l - 11.50%
10% Chardonnay, 90% Glera

€ 10.28
Price ex VAT
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Last 5 bottles
17
Order by 6 hrs and 36 mins to receive it Friday, 17 May 2024 in  United States of America.

Veneto - Italy
White charmat method sparkling wine extra dry

How to serve

Serve at:

06 - 08°C.

Longevity:

03 - 05 years

Glass:
Charmat Method Sparkling Wines
Valdo Valdobbiadene Collezione Atelier Prosecco Superiore Cuvée 1926 Extra Dry
The Cuvée 1926 Prosecco Valdobbiadene Superiore DOCG celebrates Valdo's history. It is an unusual blend of Glera and Chardonnay grapes that involves a brief maceration of the skins before fermentation, to give the sparkling wine an even more unique character. It was precisely in 1926 that the first bottle was opened in the Valdo winery, and this Prosecco Superiore aims to celebrate its history.

Perlage

Fine and delicate bubbles.

Colour

Straw-coloured with golden tinges.

Bouquet

Characteristic aroma of ripe fruit, apple, pear and exotic fruits such as banana and pineapple.

Flavour

Moderate softness and full-bodied with fresh flavour and persistent fruitiness.

Pairing

Excellent as an aperitif, great for any time of day with some snacks as an accompaniment.Also try it with first courses, especially risottos; moreover, it is an ideal end to your meal when paired with fruit such as peaches in Prosecco.

Starters
Pasta
Fish
Shellfish
Cheese

Items Similar to Valdo Valdobbiadene Prosecco Sup 1926 Extra Dry

Features

Name Valdo Valdobbiadene Collezione Atelier Prosecco Superiore Cuvée 1926 Extra Dry
Type White charmat method sparkling wine extra dry
Classification DOCG Conegliano Valdobbiadene Prosecco Spumante Superiore Extra Dry
Size 0,75 l Standard
Alcohol content 11.50% by volume
Grape varieties 10% Chardonnay, 90% Glera
Country
Region Veneto
Origin Valdobbiadene
Climate Altitude: 250 m. a.s.l.
Vinification Brief maceration of the skins in a closed press, followed by soft pressing with extraction of the first cut of the drainings.
Ageing After the first fermentation, two months sur les fines at a controlled temperature of 10°C in steel. After the bottle fermentation 3 months in pressurised vat.
Allergens Contains sulphites
Pairing Excellent as an aperitif, great for any time of day with some snacks as an accompaniment.Also try it with first courses, especially risottos; moreover, it is an ideal end to your meal when paired with fruit such as peaches in Prosecco.
On offer Price Valdo Valdobbiadene Collezione Atelier Prosecco Superiore Cuvée 1926 Extra Dry € 10.28  ex VAT

Official awards

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Description

Vintage

Decanter
90/100 
N/A
Vitae AIS
 
3 vines - An excellent wine N/A
xtraWine
92/100 
N/A
Valdo

Similar to etymology which gives an account of the entire history of a specific word, the Valdobbiadene area is undeniably intertwined with the history of the Valdo winery. The wine estate and its territory complement each other: every wine, every sp...

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