Type |
White organic charmat method sparkling wine brut |
Harvest |
Mid-September with manual collection. |
Vinification |
Soft pressing and fermentation at a controlled temperature of 18 °C. |
Ageing |
3-month Charmat with subsequent in-bottle ageing. |
Pairing |
Excellent as an aperitif, it finds its perfect match with fish-based dishes and risottos. Great with sushi and sashimi. |
On offer |
Price Valdo Prosecco Bio Brut € 9.26
ex VAT
|