||White sparkling charmat method brut
||10% Chardonnay, 90% Glera
||Altitude: 250 m. (750 ft) a.s.l. Exposure: South.
|Composition of the land
||Mainly clay over a base of sandstone of marine origin.
||Manual harvest during the Second half of September.
||Soft pressing and fermentation at controlled temperature.
||Chardonnay refined in oak casks for 6 months; Prosecco: 12-month Charmat ageing in steel tanks and 6 months in the bottle.
||The fine quality of this sparkling wine makes it perfect for important occasions, celebrations, and special events. Excellent either as an aperitif or served throughout the meal. Best when matched to fish and white meat dishes, but will also marry well with other even unusual preparations such.
||Price Valdo Cuvée del Fondatore Prosecco Valdobbiadene 2018 € 9.70