||Montalcino (SI). Altitude: 280 m. a.s.l. Exposure: north west.
||In stainless steel tanks 100 hl; maceration of a.c. 20 days. at a controlled temperature of 30 ° C.
||Aged for 36 months in oak casks and French oak barrels of 300 liters of 2nd and 3rd passage. Bottle aging: 12 months prior to marketing.
||Roasts, game and medium-aged cheeses.