||Usually between the second half of September and the beginning of October. Picking decisions are individual to each site, and we sometimes opt for multiple passages to respect the diversity of each vine.
||Fermentation lasts for an average of 15-20 days in vertical vats, and is followed by spontaneous malolactic fermentation.
||8-14 months. It is a wide range, in order to respect the uniqueness of each vintage and patiently await for the optimal bottling time. Most of the ageing is carried in stainless-steel vats, with a minor fraction of the wine being in neutral oak only when needed.
||Price Vajra G.D. Langhe Nebbiolo 2019 € 13.18