Vajra G.D. Barbera d'Alba Superiore Viola delle Viole 2022

Vajra G.D. Barbera d'Alba Superiore Viola delle Viole 2022

Vajra, 0,75 l - 14.50%
100% Barbera

€ 26.62
Price ex VAT
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In stock
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Order by 14 hrs and 25 mins to receive it Monday, 20 May 2024 in  United States of America.

Piedmont - Italy
Red organic still

How to serve

Serve at:

16 - 18°C.

Decanting time:

1 Hour

Longevity:

10 - 15 years

Glass:
Full Bodied and Very Aged Red Wines
Vajra G.D. Barbera d'Alba Superiore Viola delle Viole 2022

Colour

Deep purple color.

Bouquet

The nose is brooding and layered, with red tones, raspberry, redcurrant, a hint of blackcurrant and plum as well.

Flavour

In the mouth, this is a brooding and noble Barbera with plenty of density and layers on display. Redcurrant compote, stone fruits, prune, with supple tannins.

Pairing

Meat
Game
Cheese
Matured cheese
Pork

Items Similar to Vajra Barbera d'Alba Superiore Viola delle Viole 2022

Features

Name Vajra G.D. Barbera d'Alba Superiore Viola delle Viole 2022
Type Red organic still
Classification DOC Barbera d'Alba Superiore
Year 2022
Size 0,75 l Standard
Alcohol content 14.50% by volume
Grape varieties 100% Barbera
Country
Region Piedmont
Origin Barolo (CN)
Fermentation temperature Below 32 °C.
Vinification Vinification lasts usually between 30 and 40 days, and is one of the longest active fermentations in the cellar. Gentle punch down and pumping is used to rinse the cap. Free temperature below 32 °C. Malolactic fermentation in stainless-steel vats.
Ageing 18-28 months in large Slavonian oak casks prior to release, plus a few more months in bottle to make sure the wine is fully integrated at release.
Allergens Contains sulphites
On offer Price Vajra G.D. Barbera d'Alba Superiore Viola delle Viole 2022 € 26.62  ex VAT

Official awards

Expert

Award

Description

Vintage

xtraWine
94/100 
2022
Robert Parker
93/100 
2017
Veronelli
 
3 red stars - An excellent wine 2017
Wine Spectator
92/100 
2017
Wine Spectator
93/100 
2016
Wine Spectator
92/100 
2015
Vajra

Vergne, the highest village in the Commune of Barolo, with vineyards planted to nebbiolo at heights of 350-400 metres, as well as to dolcetto and barbera, sees later ripening than other areas and crus, with the result that its Barolos have always bee...

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