||White sparkling charmat method extra dry
||Loncon di Annone Veneto VE)
||After harvesting, the grapes are crushed and undergo soft pressing. Having obtained the must, it is fermented in steel tanks at controlled temperature, so as to preserve the aromas infused by the particular microclimate of Valdobbiadene into the grapes. The carbonation cycle occurs in steel autoclaves for about 35 days.
||Price V8 + Prosecco Valdobbiadene Superiore Extra Dry Sior Piero € 9.50