||Castel San Pietro Terme (BO)
|Composition of the land
||Medium consistency, clayey and calcareous.
||In special, temperature controlled vinification tanks that allow a long, continuous maceration on the skins.
|| 18 months in 5.5 hl. Allier Tonneaux and finally in the bottle for 6 months.
||Ample selections of cold cuts and cheeses, grilled beef strips and roasts.
||Price Umberto Cesari Liano Rosso 2016 € 20.13